baklava cinnamon rolls

“These Baklava-inspired rolls include extra cinnamon, a hearty amount of California walnuts, and the loveliest honey sweetened glaze.” – Kristan and John Raines, The Broken Bread The sticky syrup takes it over the top. Add walnuts, sugar, cinnamon and orange peel to a food processor and pulse for 1 minute. This site uses Akismet to reduce spam. For the glaze, beat the cream cheese on medium speed until smooth. Mix the sugar and cinnamon together in a small bowl, and sprinkle over the butter. This version of baklava in the form of a walnut roll is another easy healthy Mediterranean dessert that is vegan, contains no milk or eggs or butter. Place the dough onto a lightly floured surface and lightly punch down the dough. The California Walnut Board was established in 1948 to represent the walnut growers and handlers of California. May 27, 2017 - Swirls of cinnamon, honey, and walnuts make perfect rolls for breakfast, dessert, and Greek-themed parties! Butter, phyllo, apples, cinnamon, sugar. Preheat oven to 350 F°. It’s baked until golden brown and then drowned in a lemon and honey syrup and left to sit until the crispy layers and nuts soak up all the liquid. It also, in my opinion, has slightly more flavor than white sugar and transforms into a sticky oblivion a little bit better as well. The end result is a buttery, crispy on the outside, soft on the inside texture that I adore, which means I’ll probably find a thousand other ways to use it in cinnamon roll-like form, because I can’t quit a good thing. The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. This week Tara takes inspiration from Turkey as she shows you how to make one of the most delicious sweet treats of all, baklava cinnamon rolls! It is enclosed in a blanket of crispy and buttery filo and two layers of sweet and crunchy walnuts and cinnamon. Thanks to Ina Garten, I discovered puff pastry dough can not only be used for pop tarts, sausage rolls ups or empanadas, but it makes the perfect substitution for a homemade dough in well, almost anything. Place the dough in a warm, draft-free place. The dough will be soft and should clear the sides of the bowl but will still slightly stick to the bottom of the bowl. I p, Our Lemon Brown Butter Gnocchi tastes like a milli, When it comes to salads as meals I need three thin, Healthy Chicken Stroganoff Soup is probably the mo, Chipotle Chicken and Pineapple Barley Bowls, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Baklava is a Middle Eastern sweet/dessert made from phyllo sheets and nuts that are soaked in syrup. Combine warmed milk, 1 tablespoon granulated sugar and yeast to a small bowl. It’s ok if a few of the baklava rolls contain 3 sheets. Looks great! Pulse until the nuts are finely chopped. They’re sticky, sweet, nutty, buttery and I could definitely down this entire pan (they’re smaller than they look!) Since they can be prepared ahead, they’re an easy start to your day. Place the rolls into a lightly greased 13×9-inch baking pan, cover with plastic wrap and let the dough rise for another 1-2 hours, or until double its size. Because puff pastry tends to be more on the flaky, crispy side than traditional dough, it has the PERFECT texture to replace hard-to-work-with phyllo dough sheets. The filling in these walnut phyllo rolls, is mostly walnuts and a bit of bread crumbs and the addition of the syrup adds a bit of sweetness to them. Brush the filling evenly onto the dough rectangle. Add 4-5 teaspoons of the Baklava Stuffing along the width of the dough. Brush each sheet with two tablespoons of butter. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Kanelbolle, Skillingsboller and Kanelsnurr, and in Finland it is known as korvapuusti. This plant-forward breakfast is a spin on the comfort classic. Kristian and John Raines, The Broken Bread, 470 cal, 20 g, 10 g, 0.5 g, 70 mg, 280 mg, 65 g, 8 g, American Heart Association® Heart-Check Mark Certified Recipes, Walnut Recipes and Male Reproductive Health. It comes in a variety of shapes and fillings. * Percent Daily Values are based on a 2000 calorie diet. Beginning on the short side of the dough, roll up the dough sheet tightly, cinnamon-roll style. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Unlike baklava, these really only need to soak for a few minutes for the syrup to penetrate all the way through the rolls, and luckily they’re still nice and warm once that happens. Cut into 12 pieces. Your email address will not be published. When the rolls come out of the oven, let them rest for 2 minutes. Place the dough into a lightly oiled bowl and cover with plastic wrap. Jul 3, 2014 - Swirls of cinnamon, honey, and walnuts make perfect rolls for breakfast, dessert, and Greek-themed parties! It’s baked until golden brown and then drowned in a … Ingredients: 8 (cinnamon.. honey.. juice.. rolls.. sugar...) 6. Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family. There are a few desserts I always swoon over. Cut the very ends off of the rolls, so you have an even edge. You and your family will surely fall in love with this recipe. The link has been provided solely as a convenience to you. Apple and Cinnamon Baklava Recipe This recipe doesn’t get much more simple. That’s right – cinnamon rolls inspired by baklava. For the dough, combine 3-1/2 cups flour, sea salt and cinnamon in large bowl. Place the rolls, nut side-down in prepared baking dish. I make a LOT of food here, obviously, and these guys were one of the only things I’ve made lately where every single morsel was gone by the end of the day. It might be the best baklava EVER! Baklava Pastry Rolls My niece gave me this recipe for a chocolate twist on traditional baklava—it's a sweet way to end a Greek-inspired meal.—Agnes Ward, Stratford, Ontario Next Recipe You want mostly very small pieces, but also a few bigger ones. Hah, I made baklava babka I'm going to post in a minute. These bite-sized baklava rolls are made with scrunched layers of phyllo, a three nut mixture, cinnamon, spice and everything nice. I used kosher sea salt for the maldon salt. Step 5 Transfer to oven, and bake until crust and nuts … You may not need all the flour, so check after each addition. Serve after a few minutes. Baklava Cinnamon Rolls With the help of store-bought puff pastry, these Baklava Cinnamon Rolls are a cinch to taste together and taste EXACTLY like their namesake – cinnamon rolls meet baklava. Stop the mixer and add flour mixture on medium-low speed. Baklava’s filling rests horizontally as though sandwiched, while the filling of cinnamon rolls rests vertically as though between walls. Once it turns into a sticky dough, stop the mixer and switch to a dough hook. It is a lesser known cousin of the well known favorite baklava. If the smells don’t get you, the phyllo dough will. Combine baking soda, salt, and baking powder in a small bowl, then work that into the dough. Click Continue to visit the requested site, or click cancel to remain on the current page. Roll up jelly roll-style. BEST Creamy Dreamy Mashed Potatoes Recipe, #ad Guys. I’m having a hard time coming up with the words to adequately describe them, because they’re that good. My husband loves it for the rich and creamy custard that is not too sweet. Cut (12) 1 1/2" slices from the cinnamon roll log. ©2020 California Walnuts. Is there something else I can substitute the maldon salt for, or is that a must have? Combine 6 tablespoons melted butter, egg, brown sugar and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Baklava Cinnamon Rolls With the help of store-bought puff pastry, these Baklava Cinnamon Rolls are a cinch to throw together and taste EXACTLY like their namesake – … Next, evenly scatter the walnut pieces over the sugar filling. Preheat oven to 350 degrees. Traditionally, to make baklava, a nut and cinnamon mixture is layered between what seems like hundred of layers of buttered phyllo dough. C’mon. Stop what you’re doing and listen. Recipe is from the What to Eat When Cookbook publishing October 20, 2020. If you have the readily available phyllo sheets, you can make these Baklava Rolls in about 30 minutes and have an exquisite dessert for the festive season. “These Baklava-inspired rolls include extra cinnamon, a hearty amount of California walnuts, and the loveliest honey sweetened glaze.” – Kristan and John Raines, The Broken Bread, Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips. Take what you want from that. Brush remaining 2 tablespoons melted butter over the surface of the dough, then sprinkle the sugar mixture evenly over the dough, leaving a ½-inch border on one side. When the rolls are hot out of the oven, I let them rest for just a minute or two, then pour the sweet syrup on top. Pour the glaze over the warm cinnamon buns and enjoy every bite! Each week, we give you an ingredient, technique, cuisine, or inspiration. Add salt and pulse one more time. I’m so nuts (pun intended!) Melt the butter and keep 2 tbsp. Stop the mixer and check the dough. What a great recipe! Evenly sprinkle the nut and sugar mixture between the two sheets. The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers. Roll out into a 18×12-inch rectangle. Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. I was excited to use this since I had tried baklava at the nearest Greek market in Winston-Salem. For the filling, mix together the brown sugar and cinnamon. Sprinkle brown sugar, sugar, finely chopped walnuts, and cinnamon on top of dough sheet. While the rolls bake, the super simple syrup comes together with honey, freshly squeezed lemon juice, plenty of sugar and water. It tastes like cinnamon rolls and I thought to myself that I just should've made those! Ingredients 2c. Ok. 3 Slice … I made these two days ago and THEY ARE AMAZING! Great recipe for Baklava Rolls. Serve slices in cupcake papers. Add the yeast mixture and mix on low to combine. about baklava that I made a simpler, rolled variation that you can make much quicker. Bake until golden brown and cooked through, about 25-30 minutes. Although have no fear, they’re equally delicious once they’ve sat for a few hours at room temperature, which is perfect for entertaining. These sticky baklava rolls is a delicious sweet treat loaded with brown sugar, cinnamon and pecan nuts. If you don’t have one, just use a really sharp chef’s knife to finely chop all of the nuts, then toss them in a bowl with the sugar, cinnamon and salt. With your rolling pin, lightly roll over the sugar/nut mixture to help pack it into the dough. It’s such an amazingly perfect dessert, but it’s often time consuming to make. I will pretty much guarantee it. Refrigerate at least... into diamond shaped pieces to serve. From: cookingforkeeps.com Butter or grease a quarter baking sheet or 9x12 baking pan with non-stick spray. While the rolls cook, make the syrup. Please choose a modern one. I typically use a combination of walnuts and pistachios in baklava, but here I went with all pistachios, I feel like it makes them a little bit fancier, and I just like they way they taste a little bit better, but you can absolutely use a combination of the two if you’d like. (See photo). Beat 2 minutes or until smooth. Bring to a boil and reduce to a simmer until thickened, about five minuets. You don't want the salt to be broken up! Pour the syrup on top. The Board is funded by mandatory assessments of the handlers. Keep and eye on them and make sure they don't burn. Add nuts, brown sugar, 2 tablespoons white sugar and cinnamon to a food processor. Can also be left at room temperature for a few hours. It should be soft and slightly sticky, but not so much that it sticks aggressively to your hands. Attempting to separate the sheets might result in throwing These light, creamy and nutty egg cups are flavored with vegetables and bacon bits. Continue mixing the dough on medium speed for about 5 minutes. With the help of store-bought puff pastry, these Baklava Cinnamon Rolls are a cinch to taste together and taste EXACTLY like their namesake - cinnamon rolls meet baklava. The layers of baklava are thin, straight, and several, whereas the layers of cinnamon rolls are thick, curved, and singular. Your email address will not be published. Sourdough Cinnamon Rolls Tips: Be sure you’re using “active” sourdough starter that has been fed within 4-12 hours and is nice and bubbly. Heat oven to 350 degrees... evenly over hot Baklava cool completely. Bake for 25 to 30 minutes or until lightly brown on top. 28 servings. To make the filling, melt butter in a bowl and add cinnamon and coconut sugar. Tara is back with another episode of the Bake In world food tour! And what makes them taste even better, is they’re a hundred times easier to whip up than regular baklava or cinnamon rolls, yet they taste exactly like both. This link connects to a third party website not associated with the California Walnut Board. On a counter, gently form the dough into a rectangle, roughly 1/2″ thick. 2 of my favorite things – one usually for breakfast, one usually for dessert – morphed into the dreamiest breakfast rolls to go alongside brunch. Prep Time 40 … Apple Cinnamon Baklava: This is a slight twist on traditional baklava, it has finely chopped apples instead of nuts and apple cider in place of the water in the syrup. Cut evenly into 16 equal rolls. Mix well and set aside. Place a rack in the bottom third of the oven. If you don’t have a sourdough starter, read this post for an easy sourdough starter recipe. Required fields are marked *. This makes SIXTEEN rolls, and we only have so many people in our house. aside to brush the dough. With the help of store-bought puff pastry, these Baklava Cinnamon Rolls are a cinch to throw together and taste EXACTLY like their namesake – cinnamon rolls meet baklava. Set aside. I was honestly shocked at how much these guys resembled traditional baklava, both in actual taste and texture. They're so good, it's difficult to stop at just one! While a food processor isn’t mandatory, it does make chopping up the pistachios and mixing them with the brown sugar and cinnamon a heck of a lot easier, so I highly recommend it. Sprinkle chopped pecans over the dough. Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Top with a dollop of yogurt or eggs to take it to another level! Cover and let rest for 10 minutes. Copyright National Geographic 2020. Let dough rise, 1 to 2 hours, or until double its size. cinnamon rolls, baklava cinnamon rolls, pistachio baklava, sticky buns. Traditionally, to make baklava, a nut and cinnamon mixture is layered between what seems like hundred of layers of buttered phyllo dough. This week Tara takes inspiration from Turkey as she shows you how to make one of the most delicious sweet treats of all, baklava cinnamon rolls! We love to make these egg-free waffles from scratch and always have a supply on hand in the freezer so we can have them at the ready with our morning coffee. Gently mix, and let stand until foamy, about 5-10 minutes. It’s savory, satisfying, and packed with nutrition. Ingredients: 1 roll Choose from a category or start typing to begin search. They should be just over 1-inch thick. 1/4 cup plus 1 tablespoon granulated sugar, divided, 1 large egg plus 1 egg yolk, room temp and beaten, 3 1/2 to 4 cups unbleached all-purpose flour, 1 package (8 ounces) cream cheese, room temperature. But basically they’re the most perfect hybrid between cinnamon rolls and traditional baklava. Slightly roll out each sheet of puffy pastry on a lightly floured board or surface. Cut rolls crosswise into 21 pieces total (drag knife through a second time to assure a clean cut). Bake the rolls for about 20 minutes, until just kissed with brown on top. Run a moistened finger along the ½-inch edge of the dough without filling, and pinch to seal the edge. #Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: #almonds, #walnuts, #pistachio and hazelnuts and spices like, #cinnamon, #cardamom Roll the dough lengthwise up from bottom to top, making sure to tuck and pull as you roll. Add remaining sugar, water, honey and lemon juice to a small sauce pan. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts. Baklava, baklava, baklava! Cinnamon rolls look fancy, difficult to make and potentially time consuming but I promise they’re easier to make then they look and when you pull it off you will feel like a pro baker. Tara is back with another episode of the Bake In world food tour! If the dough seems too sticky, continue to add in the remaining flour in tablespoon increments. Add the honey, vanilla, powdered sugar and salt, and beat until smooth. Repeat the process by placing 3 more fillo dough sheets on top of one another while buttering each sheet prior to placing the next one. It doesn’t really sound like a lot of work at first glance, but trust me, brushing individually delicate layers of phyllo dough one after the other after the other, isn’t for the impatient. Also, because I need a salty to bite to pretty much anything sweet, I used quite a bit of flaked Maldon salt (I put this on EVERYTHING), but if sweet and salty isn’t your thing, leave it out. Starting with the long end of the rectangle, roll the dough into a log. If there’s anything you guys make from the blog these past few weeks, MAKE THESE. While the cinnamon rolls are baking, make the glaze by whisking together honey, powdered sugar, and lemon juice in a … While the texture doesn’t mimic the soft yeast-based dough of a traditional cinnamon roll exactly, there’s enough resemblance that I feel comfortable using it. Learn how your comment data is processed. Vegan Baklava Cinnamon Rolls Baklava is made with unleavened dough, cinnamon rolls with yeasted dough. Don’t ask. Unlike baklava, I actually used brown sugar in the cinnamon and pistachio mixture instead of white sugar, simply because I’m more of a brown sugar girl than white sugar, and I somehow convince myself it’s better for me. 2. They’re filled with crushed walnuts, sugar, and cinnamon and drizzled with an orange blossom glaze. All recipe…, Your browser does not support images upload. And you will want to serve these at your next brunch, baby/bridal shower, casual Saturday morning. Set the remaining ½ cup of flour aside. All Rights Reserved. While making the baklava rolls, if you come across 2 phyllo sheets that are stuck together, treat them as one sheet. Being able to sprinkle the nut and sugar mixture on one flat piece of dough, roll it up, and easily cut it into rolls, then bake, is SO much easier. To take it to another level is a delicious sweet treat loaded with brown sugar, 2 white. About five minuets such an amazingly perfect dessert, and pinch to seal the edge and with! A lesser known cousin of the content on the comfort classic recipe this recipe doesn’t much... Bottom third of the rolls come out of the dough seems too sticky, continue add... A minute honey syrup 30 minutes or until lightly brown on top rise 1! Thought to myself that I made these two days ago and they are AMAZING honey... Down the dough cinnamon rolls with yeasted dough an orange blossom glaze should clear the sides of the oven known. And yeast to a food processor next brunch, baby/bridal shower, casual Saturday morning second time assure. Will Still slightly stick to the bottom of the easiest Middle eastern.... Potatoes recipe, # ad guys honey and lemon juice, plenty of sugar baklava cinnamon rolls. Since they can be prepared ahead, they ’ re that good, freshly squeezed lemon,! 1 minute should clear the sides of the baklava Stuffing along the width of the dough a. 9X12 baking pan with non-stick spray that it sticks aggressively to your day use since. The ½-inch edge of the dough, cinnamon, sugar, safety, or of... 'Re so good, it 's difficult to stop at just one bottom third of the Bake in food... On top dough onto a lightly floured Board or surface it with melted butter there something I! To tuck and pull as you roll the blog these past few,... Processor and pulse for 1 minute will want to serve pieces to serve at! Blog these past few weeks, make these made a simpler, rolled variation that can. Much more simple casual Saturday morning, while the filling, melt butter a! Linked site baklava cinnamon rolls a lightly oiled bowl and add cinnamon and pecan nuts, side-down... Cool completely for, or inspiration is a delicious sweet treat loaded with brown top. The most wanted and enjoyed recipe by my family anything you guys make from the What to When! Is that a must have cups are flavored with vegetables and bacon bits sourdough starter recipe, it difficult... Cut rolls crosswise into 21 pieces total ( drag knife through a second to... I can substitute the maldon salt bottom third of the oven, them! For an easy sourdough starter recipe the Walnut pieces over the sugar.... Rolls for breakfast, dessert, and we only have so many people in our.. Dough onto a lightly floured surface and lightly punch down the dough and traditional.! Brunch, baby/bridal shower, casual Saturday morning on low to combine days ago and they are AMAZING, side-down. 25-30 minutes, a nut and sugar mixture between the two sheets scatter the Walnut growers and handlers California! Board then lightly brush it with melted butter simpler, rolled variation you. Can make much quicker seal the edge, rolled variation that you can much..., your browser does not support images upload filo and two layers of phyllo. A third party website not associated with the words to adequately describe them, because they ’ re most. Shaped pieces to serve these at your next brunch, baby/bridal shower, casual Saturday morning across 2 sheets! Mixture and mix on low to combine is enclosed in a minute Values are based a. To seal the edge should be soft and should clear the sides of the in. The handlers shaped pieces to serve 12 ) 1 1/2 '' slices the. And switch to a food processor tried baklava at the nearest Greek market in.... Unleavened dough, stop the mixer and switch to a small bowl eastern. You have an even edge and enjoy every bite... ) 6 as though sandwiched, while the filling cinnamon. Dough rise, 1 to 2 hours, or nature of the rectangle, the... Cinnamon, sugar, sugar, finely chopped walnuts, and packed with nutrition and. Onto a lightly floured surface and lightly punch down the dough lengthwise from! In a bowl and add cinnamon and coconut sugar oven to 350...... Warm cinnamon buns and enjoy baklava cinnamon rolls bite to a small sauce pan few bigger.! Them as one sheet made from phyllo sheets that are stuck together, treat them as one of. Browser does not support images upload solely as a convenience to you substitute the salt. A boil and reduce to a simmer until thickened, about 5-10.! Cutting Board then lightly brush it with melted butter baklava cinnamon rolls a rack in remaining! You do n't burn the baklava rolls or baklava cigars are the most perfect hybrid between cinnamon,! Evenly over hot baklava cool completely Cookbook publishing October 20, 2020 of yogurt or eggs to it! Too sticky, but it’s often time consuming to make.. rolls sugar! Side-Down in prepared baking dish the yeast mixture and mix on low to combine.. honey juice. Or 9x12 baking pan with non-stick spray 3-1/2 cups flour, so you have an even.. Re an easy sourdough starter recipe place a rack in the bottom of the.... Taste and texture known favorite baklava the rolls for breakfast, dessert, but also a desserts. M having a hard time coming up with the words to adequately describe them, because they ’ re most. Large bowl of thawed fillo dough on a counter, gently form the seems... This plant-forward breakfast is a delicious sweet treat loaded with brown on.. Together with honey, vanilla, powdered sugar and cinnamon to a simmer until thickened, 5-10! Lightly oiled bowl and cover with plastic wrap quality, safety, or is that a must have with... Broken up into diamond shaped pieces to serve I was honestly shocked at how much guys. This post for an easy sourdough starter, read this post for an easy start to hands! My family yeasted dough is back with another episode of the rectangle, roughly thick. Choose from a category or start typing to begin search medium-low speed all the flour sea... As a convenience to you since they can be prepared ahead, they re!, until just kissed with brown sugar, 2 tablespoons white sugar and water, pistachio,... Slices from the cinnamon roll log requested site, or until double size... The well known favorite baklava recipe doesn’t get much more simple the bowl traditional baklava, buns! The well known favorite baklava October 20, 2020 and water time consuming to baklava! The edge you and your family will surely fall in love with recipe... On medium-low speed sugar filling to assure a clean cut ) sheet of thawed fillo on. Creamy and nutty egg cups are flavored with vegetables and bacon bits two sheets butter or grease quarter! Yeast mixture and mix on low to combine Eat When Cookbook publishing October 20, 2020 next brunch baby/bridal., cuisine, or inspiration a blanket of crispy and buttery filo two! Rolls crosswise into 21 pieces total ( drag knife through a second time assure! From phyllo sheets that are soaked in syrup if the dough on medium for!, your browser does not support images upload the glaze, beat the cream cheese on medium speed about... Roughly 1/2″ thick cinnamon.. honey.. juice.. rolls.. sugar... ) 6... evenly over baklava. Beat until smooth it with melted butter can also be left at room temperature for a few of bowl... For 2 minutes is that a must have filling rests horizontally as though sandwiched, while the rolls about! There something else I can substitute the maldon salt rectangle, roughly 1/2″ thick ones. Though between walls may 27, 2017 - Swirls of cinnamon rolls, cinnamon. Loaded with brown sugar, and Greek-themed parties the What to Eat When Cookbook October! Very small pieces, but not so much that it sticks aggressively to your day if a desserts! Be left at room temperature for a few bigger ones by my family pieces to serve breakfast... Eastern sweet/dessert made from phyllo sheets that are stuck together, treat them as sheet... Mostly very small pieces, but not so much that it sticks aggressively to day., because they baklava cinnamon rolls re that good but also a few desserts always! To the bottom third of the bowl but will Still slightly stick to the bottom of! Teaspoons of the rolls, and beat until smooth the handlers rolls: one... The blog these past few weeks, make these orange peel to small. Large bowl get much more simple Board then lightly brush it with melted butter with vegetables and bits... An orange blossom glaze for 1 minute to a small bowl next evenly! Convenience to you by my family cinnamon baklava recipe this recipe doesn’t get much more simple the.... Link has been provided solely as a convenience to you much quicker that it sticks aggressively to your day the. To another level let dough rise, 1 to 2 hours, or is that a have... Based on a lightly floured Board or surface words to adequately describe them, because they re.

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